Looking for a light, refreshing Summer Treat?
This Super Simple Strawberry Icebox Cake 
REALLY hits the spot!
Take fresh strawberries and cream to the next level with this no-bake, one-pan Strawberry Icebox Cake. Fluffy whipped cream, juicy strawberries, and graham crackers are all you need to make this refreshing, no bake potluck favorite! We drizzled on chocolate syrup for and extra tasty delight!!!
Why This Recipe Works?
I can’t even begin to tell you how amazingly delicious and easy this Strawberry Icebox Cake is!!! Strawberries, Whipped Cream, Graham Crackers…. and Chocolate Syrup (If you choose to add it like I do) is all you need to make this refreshing, no bake treat that will become a favorite for you family and friends, alike!!
The ingredients are layered together, then refrigerated, to set and allow the delicious flavors to incorporate together for this flavorful combination of deliciousness, into a light, refreshing treat that is not too sugary tasting.
One of our FAVORITE Summer desserts!!! This combination works with ANY of your favorite berries, like raspberries, blueberries, or a combination!! You could even use Oreos or your favorite cookie. YUM!!
Ingredients you will need:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp. vanilla
- approximately 1 pound sliced strawberries (or berry of choice)
- graham crackers (appropriately 1.5 – 2 sleeves/packs)
Things you’ll need:
Before you begin:
Here are some great tips I learned when making your own whipped cream.
To increase chances of the greatest success, the bowl and beater (from your mixer or hand whisk) should be placed in the freezer, in order to keep the cream as cold as possible.
ALSO, the heavy cream should NOT be room temperature. Keep it in the fridge while you gather and prepare all of you other ingredients.
Warm cream…. beaten = BUTTER.
SOOOO……
While you chill your mixer beaters and bowl in the freezer for approximately 20-30 minutes, slice your strawberries, and gather your other ingredients (minus the heavy cream, until you are ready for it).
Once you have sliced your strawberries, remove mixer beaters from the freezer and combine chilled heavy cream, powdered sugar and vanilla. Whip until fluffy….this should literally only take only about 5 minutes or less with an electric mixer!
Now you’re ready to assemble your dessert!!!
Note: Can you use Cool Whip instead of making your own? ABSOLUTELY!
To Assemble Your Icebox Cake:
1)Spread a thin layer of your whipped topping onto the bottom of your baking dish. This will help hold your graham crackers in place as you add the other layers.
2)Add a layer of graham crackers (You may have to break a few to fill in the gaps to cover the whole bottom), then add your sliced strawberries, and continue to repeat, ending with a layer of your fresh strawberries.
3)At this point, you can choose to add your chocolate syrup drizzle, or wait until just before serving…if you add it at all.
4)Cover the pan with plastic wrap and place in the refrigerator for at least 4 hours before serving. The crackers with become cake like, the strawberries will have lent their deliciousness to the cream, and your family and guests with thank you!!!
5)When you are ready to serve, drizzle on that chocolate syrup, if you haven’t…and if you choose to add it.
ENJOY!!!
Be sure to check out my blog for more great recipes, tips and inspiration.
You can also visit “The CozyChic Collective” for great deals on products for the home, as well as, my CozyChic Collective IG page for some amazing tips and hacks!!!
I’d love to hear from you and how your Strawberry Icebox Cake turns out!!!
This article contains affiliate links
Lori Jorgensen is an experienced Entrepreneur. Certified Freedom Lifestyle & Biblical Leadership Coach, 3x Certified Radiant Leader, VIP Ambassador for Girl Power Alliance, Podcast Host, and soon to be author.
She is on a mission to empower women to find FREEDOM and SUCCESS both Personally and Professionally.
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